Tupperware Chef Series II Cookware Essential Set limited time offer,(Limited time, blow out sale)

Cookware you can count on!

Our top-of-the-line cookware works on all cooktops and is resistant to corrosion and wear.?

Coated with PFOA-free Eterna? non-stick surface, the hard-anodized aluminum pans heat quickly and evenly, then clean easily. Tempered glass lids are shatterproof and feature handles that stay cool to the touch.

Essential Set includes: one 2.6-quart/2.5L Saucepan with glass cover, one exclusive 5.2-quart/5L Dutch Oven with stainless steel cover, and one exclusive 11-inch/28cm Fry Pan with glass cover.

BENEFITS

• Non-stick cooking:?PFOA-free Eterna? coating makes cooking & cleaning easier and reduces or eliminates use of oil.
• Even heating:?Hard-anodized aluminum material of each piece ensures quick and even heating for flawless results.? Stainless steel plate impact-bonded to bottom enables pans to work on induction stovetops.
• Peace of mind:?Anodization process?binds non-stick coating to interior to resist flaking or?Stainless steel, cast hollow handles stay cool and include a thumb stop to indicate cool area.
• Versatile:?With functional pieces for everyday use that work with gas, electric, ceramic, and induction cooktops and in the oven, you??ll always have the perfect pan for meal time!?

SPECS

Dimensions (Metric/US):

Saucepan: H 10.4 x L 38.6 x ? 18 cm
??? ??? H 4.1 x L 15.2 x ? 7.1 inch

Dutch Oven: W 35.7 (incl. handles) x H 11.7 x ? 24 cm
??? ??? W 14 x H 4.6 x ? 9.4 inch

Fry Pan: H 10.6 x L 49.5 x ? 28 cm
??? ??? H 4.2 x L 19.5 x ? 11 inch

Volume (Metric/US):

Saucepan: 2.5 L/2.6 qt

Dutch Oven: 5 L/5.2 qt

Materials:

Pans: stainless steel, hard-anodized aluminum, Eterna? non-stick coating

Covers: stainless steel, glass

Temperatures (Metric/US):

Pans and stainless steel cover: 232??C/450??F max

Glass covers: 177??C/350??F max

USE AND CARE

• Wash before first use.

• Do not use abrasive cleaners or cleaning pads.

• Dishwasher safe: stainless steel and glass covers
• Hand wash: pans
• Do not use sharp or metal utensils.

• Do not use aerosol cooking spray.

• Do not use non-stick cookware on high heat for an extended period of time.
• Safe for use in the oven
• Not safe for use with grill/broil function
• Not safe for use in microwave
• Not freezer safe
• Keep out of the reach of children

TIPS

Choose the right size for the job: contents shouldn’t fill pan beyond 2/3 capacity.

Preheat pan for 1 to 2 minutes before adding food.

Non-stick cookware is best used over low and medium heat. Over time, exposure to high heat will deteriorate the non-stick coating.

While cooking, avoid sharp or metal utensils. Over time, metal will scratch your non-stick coating. Instead, use our Kitchen Tools or Silicone Spatulas.

For best results, the diameter of the base of the cookware should correspond to the diameter of the stovetop burner.

Allow hot pans to cool before cleaning. Do not rinse hot pans with cold water which could cause grease splatters or steam resulting in injury.

For tough stains, create a paste of equal parts baking soda and water to gently scrub the pan.

As a simple precaution, place a paper towel or the Tupperware? Microfiber Kitchen Towels between the layers of cookware so they don??t scratch one another during storage.

PREMIUM WARRANTY

Limited lifetime warranty against defects in the material or workmanship under normal or household non-commercial use and cared for in accordance with instructions.

Disclosures

Click here for disclosures required by the State of California pursuant to AB1200